Certifying The Retail HACCP Process
 'Join the HACCPCanada Network, today.'

HACCPCanada CERTIFICATION for the Retail Food Supply Chain CONVEYS CONFIDENCE to Clients/Customers & the Regulatory Authorities that Every Effort is Employed to Create a Total Proactive Food Safe Environment.

HACCPCanada’s process to Certification begins with initializing a gap analysis of preexisting prerequisite programs. Assistance is provided for any deficiencies found in the standards of SOP’s, CCP’s, GMP’s/GHP's. Digital Logs are created, supplied and monitored on a quarterly basis. When indication of a properly functioning system is established, Certification is issued. HACCPCanada Certified Training Program & Public Awareness Program is included and commences immediately.


      Train       Implement      Audit         Certify         Market       Endorse

A Letter from the C.E.O...

HACCPCanada is a HACCP System Certifying Body (an independent & impartial national organization which evaluates retail HACCP systems). Our company has succeeded in furnishing an economical, effective and expedient Certification process for the retail food supply chain. The prerequisite criteria for procuring Certification are in accordance with industry standards. The process and implementation of a HACCP-based system is validated through the use of Field Agents and manual/digital auditing. HACCPCanada benchmarks to the standards of the World Health Organization and the Canadian Food Inspection Agency (CFIA) as well as National and Provincial Food Safety Acts.

HACCP gap management has become critical as the awareness for food safety concerns increase throughout our country. Gaining the consumer's confidence is top priority in the food-related industries and Certification is a means to address this appeal. Organizations that have astutely recognized the necessity in developing and maintaining HACCP principles and procedures have our commitment to assure and communicate to their clients/customers of the dedication and hard work that has been established and is being performed for protecting their health by means of Certification and our “Public Awareness Program”.

Take advantage of HACCPCanada’s consulting and implementation services to assist your company in establishing a proactive HACCP Food Safety System.

I look forward to working and supporting your endeavour to become HACCPCanada Certified.


Skye Marie, C.E.O.                                      CERTIFY YOUR BUSINESS TODAY      

Certification Intro2

Corporate Head Office:

West Kelowna, B.C. V4T 2E9


National Office:  250-320-9377


CLICK HERE - HARPC Certification

HACCPCanada Business Integrity Statement

HACCPCanada is committed to ensuring that its activities reflect its ethical values of sincerity, reliability and transparency. The company will not tolerate corruption, bribery or any anti-competitive activities. The company also demands integrity in all aspects of its business and from all those it engages in business dealings. HACCPCanada forbids the payment and receiving of bribes on its behalf, and will maintain an adequate system of procedures designed to prevent bribery by any person associated with the company.